Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
San remo pasta salad
Dilled pasta salad
Striped bass italienne
Penne in cream sauce and sausage
Chocolate raspberry ice cream
Roasted tomatoes and red peppers
Shrimp-tortellini pesto
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese soufflé
Chocolate-raspberry soufflé
Cinnamon soufflé
Carrot soufflé with parsley sauce
Carrot soufflé with parsley sauce
Mango soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Mussels with leeks saffron and cream
Roasted salmon with creamy endives
Spinach and chickpeas
Strawberry cheesecake in macaroon...
Marinated mussels
Marinated vegetables
Pork scallopines with puree of...
Find a French recipe
France
Carrot soufflé
Bechamel sauce
Pudding diplomate
Poached peaches with a strawberry...
Mushroom bourguignon with polenta
Lemon souffles with macademia nut...
Sole meuniere
Find a Thai recipe
Thailand .
Green mango salad
Thai chicken lemon grass coconut...
Thai cabbage salad
Green mango salad
Asian cauliflower
Asian cauliflower
Spicy seared lemongrass tofu
Find a Canadian recipe
Canada
Apple oat-bran muffins
Smoked salmon terrine
Breaded Fish Fingers
Cream puff wreath
Baked oatmeal
Flax bran muffins
Olive oil pumpkin bread
Find an American recipe
United States of America
New york-style cheesecake with...
Home made cranberry juice
Chewy oatmeal cookies
Garlic-roasted potato skins
Coconut squares
Chocolate mousse cake
Apple-butterscotch pie
Find a Vietnamese recipe
Vietnam
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Apple-butterscotch pie
Find a Chinese recipe
The Cuisine of China .
Tofu marinade
Stir-fried chicken and cashew nuts
Chili crisp
Tofu marinade
Chinese five spice
Tofu marinade
Stuffed Chinese chicken wings
Cauliflower risotto
By Chef de Cuisine
Cauliflower and pasta
By Chef de Cuisine
Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Tequeños
Chef de Cuisine
Pabellón criollo -...
Chef de Cuisine
Soufflé pancakes
Chef de Cuisine
Vegan seitan
Chef de Cuisine