Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Marinated cauliflower | wefacecook.com
Marinated cauliflower | wefacecook.com
Recipe
MARINATED CAULIFLOWER
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
20 minutes
Cooking time:
8 minutes
Totaltime:
28 minutes
Ingredients
1 medium cauliflower
For dressing :
1 cup French salad dressing
1 teaspoon mustard
1 teaspoon lemon juice
1 clove chopped garlic
3 chopped cooked egg yolks
Preparation
Wash cauliflower and cook in boiling water until done.
Cool, drain and cut into small pieces.
Place in a salad bowl. Combine remaining ingredients and mix with cauliflower. Marinate for 1 hour in refrigerator.
main ingredients:
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
United-Kingdom
specific recipes:
on-a-budget
season and occasion:
Barbecue
dietary considerations:
Array
Type of meal:
buffet
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Soft potato ravioli with truffle...
Grilled chicken pesto
Pizzellis
Pissaladière Provençale
Strawberries with zabaglione sauce
Dilled pasta salad
Summer squash skins with garlic...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Banana soufflé
Carrot soufflé with parsley sauce
Apricot soufflé
Cheese soufflé
Asparagus cheese soufflé
Chocolate-mocha soufflé
Banana soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish mussels
Strawberry-orange sherbet
Strawberry and peach compote
Plum raspberry sorbet
Red endives and spinach salad
Winter citrus salad
Pork scallopines with puree of...
Find a French recipe
France
Chocolate and raspberry fontaines
Chicken baked with morels...
Apricot sorbet
Pudding diplomate
Talmouses
Financiers
Galette des rois frangipane
Find a Thai recipe
Thailand .
Spicy seared lemongrass tofu
Nam jim thai dipping sauce
Thai cabbage salad
Thai cabbage salad
Pad thai with shrimp
Creamy coconut-lime salmon
Thai cabbage salad
Find a Canadian recipe
Canada
Baked fiddleheads
Pizza dough with oatmeal
Plum crumb cake
Gaspe meat pie
Fruit and nut breakfast squares
fidleheads with asparagus and new...
Plum crumb cake
Find an American recipe
United States of America
Chicken and shrimp salad california
Coconut cream pie
Dutch baby apple pancake
Cranberry mold
Chewy oatmeal cookies
Asparagus with lime
Pecan crescents
Find a Vietnamese recipe
Vietnam
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Pecan crescents
Find a Chinese recipe
The Cuisine of China .
Sweet and sour cabbage
Cantonese noodles
Honey-hoisin grilled lamb chops
Chinese five spice
Chow yuk
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Marinated cod fillet with corn pudding
By Chef de Cuisine
Broccoli cauliflower gratin
By Chef de Cuisine
Marinated mussels
By Chef de Cuisine
Cauliflower stew with coconut oil ginger and turmeric
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Piccata sauce
Chef de Cuisine
Winter citrus salad
Chef de Cuisine
Sweet and sour cabbage
Chef de Cuisine
Dutch stroopwafel
Chef de Cuisine